000 01451nam a2200409Ia 4500
001 EBC3572038
003 MiAaPQ
005 20240121064455.0
006 m o d |
007 cr cn|||||||||
008 050513s2005 ne a sb 101 0 eng d
020 _z9076998485 (hd.bd.)
020 _z9789076998480
020 _z9789086865376
035 _a(MiAaPQ)EBC3572038
035 _a(Au-PeEL)EBL3572038
035 _a(CaPaEBR)ebr10686770
035 _a(OCoLC)767578949
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aSF251
_b.I55 2005
082 0 4 _a637.127
_223
245 0 0 _aIndicators of milk and beef quality
_h[electronic resource] /
_ceditors: J.F. Hocquette and S. Gigli.
260 _aWageningen :
_bWageningen Academic Publishers,
_c2005.
300 _a464 p. :
_bill.
490 1 _aEAAP publication,
_x0071-2477 ;
_vno. 112
500 _aConference proceedings.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aMilk
_xQuality.
650 0 _aBeef
_xQuality.
655 4 _aElectronic books.
700 1 _aHocquette, J. F.
700 1 _aGigli, S.
710 2 _aProQuest (Firm)
830 0 _aEAAP publication ;
_vno. 112.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3572038
_zClick to View
999 _c236137
_d236138