| 000 | 01381nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | EBC3572032 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121064434.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 070330s2007 ne a sb 001 0 eng d | ||
| 020 | _z9086860184 (hd.bd.) | ||
| 020 | _z9789086860180 (hd.bd.) | ||
| 020 | _z9789086865956 | ||
| 035 | _a(MiAaPQ)EBC3572032 | ||
| 035 | _a(Au-PeEL)EBL3572032 | ||
| 035 | _a(CaPaEBR)ebr10686761 | ||
| 035 | _a(OCoLC)769707029 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aSF395 _b.G34 2007 |
|
| 082 | 0 | 4 |
_a636.4 _223 |
| 245 | 0 | 0 |
_aGaining the edge in pork and poultry production _h[electronic resource] : _benhancing efficiency, quality and safety / _cedited by J.A. Taylor-Pickard, P. Spring. |
| 260 |
_aWageningen : _bWageningen Academic Publishers, _c2007. |
||
| 300 |
_a283 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aSwine. | |
| 650 | 0 | _aPoultry. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aTaylor-Pickard, J. A. _q(Julie A.) |
|
| 700 | 1 | _aSpring, P. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3572032 _zClick to View |
| 999 |
_c236126 _d236126 |
||