000			01740nam a2200409Ia 4500
001			EBC3572013
003			MiAaPQ
005			20240121064431.0
006			m o d |
007			cr cn|||||||||
008			060908s2006 ne a sb 101 0 eng d
020			_z9086860109 (pbk.)
020			_z9789086860104 (pbk.)
020			_z9789086865796
035			_a(MiAaPQ)EBC3572013
035			_a(Au-PeEL)EBL3572013
035			_a(CaPaEBR)ebr10686728
035			_a(OCoLC)846996062
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aTX556 _b.M4 2006
111	2		_aInternational Congress of Meat Science & Technology _n(52nd : _d2006 : _cDublin, Ireland)
245	1	0	_a52nd International Congress of Meat Science and Technology _h[electronic resource] : _bharnessing and exploiting global opportunities / _cedited by Declan Troy ... [et al.].
246	3		_aFifty-second International Congress of Meat Science and Technology
246	3	0	_aHarnessing and exploiting global opportunities
260			_aWageningen [Netherlands] : _bWageningen Academic Publishers, _c2006.
300			_a754 p. : _bill.
500			_aCongress held August 13-18, 2006 in Dublin, Ireland.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aMeat _xQuality _vCongresses.
650		0	_aMeat _xMicrobiology _vCongresses.
650		0	_aMeat industry and trade _vCongresses.
655		4	_aElectronic books.
700	1		_aTroy, D. J.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3572013 _zClick to View
999			_c236087 _d236087