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035 _a(MiAaPQ)EBC3571614
035 _a(Au-PeEL)EBL3571614
035 _a(CaPaEBR)ebr10288526
035 _a(OCoLC)646809974
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aRM256
_b.H56 2008
100 1 _aHipolito-Reis, C.
245 1 0 _aVinho, gastronomia e saude
_h[electronic resource] /
_cC. Hipolito-Reis.
250 _a1a. ed.
260 _aPorto :
_bUniversidade do Porto,
_c2008.
300 _a459 p.
490 1 _aSerie do saber ;
_v6
504 _aIncludes bibliographical references.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aWine
_xHealth aspects.
650 0 _aGastronomy.
650 0 _aCoronary heart disease
_xPrevention.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
830 0 _aDo saber ;
_v6.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3571614
_zClick to View
999 _c235732
_d235732