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008			110114s2010 dcua sb 000 0 eng d
020			_z9780309177092
020			_z030917709X
035			_a(MiAaPQ)EBC3564201
035			_a(Au-PeEL)EBL3564201
035			_a(CaPaEBR)ebr10439407
035			_a(CaONFJC)MIL294868
035			_a(OCoLC)701308441
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRA601 _b.N38 2010
110	2		_aNational Research Council (U.S.)
245	1	3	_aAn evaluation of the food safety requirements of the Federal Purchase Ground Beef Program _h[electronic resource] / _cNational Research Council.
260			_aWashington, D.C. : _bNational Academies Press, _c2010.
300			_ax, 33 p. : _bill.
500			_a"Committee on An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies."
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xSafety measures.
655		4	_aElectronic books.
710	2		_aNational Research Council (U.S.). _bCommittee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.
710	2		_aNational Research Council (U.S.). _bBoard on Agriculture and Natural Resources.
710	2		_aNational Research Council (U.S.). _bDivision on Earth and Life Studies.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3564201 _zClick to View
999			_c233769 _d233769