000			02134nam a2200373Ia 4500
001			EBC3564052
003			MiAaPQ
005			20240121062900.0
006			m o d |
007			cr cn|||||||||
008			040804s2004 dcua sb f000 0 eng d
010			_z 2004107570
020			_z0309092094 (print)
020			_a0309531942 (electronic bk.)
035			_a(MiAaPQ)EBC3564052
035			_a(Au-PeEL)EBL3564052
035			_a(CaPaEBR)ebr10068432
035			_a(CaONFJC)MIL17615
035			_a(OCoLC)56987889
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRA601 _b.I5 2004
110	2		_aInstitute of Medicine (U.S.). _bCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
245	1	0	_aSafety of genetically engineered foods _h[electronic resource] : _bapproaches to assessing unintended health effects / _cCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _c2004.
300			_axvii, 235 p. : _bill.
504			_aIncludes bibliographical references.
505	0		_aIntroduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aGenetically modified foods.
650		0	_aPublic health _zUnited States.
655		4	_aElectronic books.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3564052 _zClick to View
999			_c233472 _d233472