000			01418nam a2200385Ia 4500
001			EBC3445614
003			MiAaPQ
005			20240121062549.0
006			m o d |
007			cr cn|||||||||
008			070726s2007 ne a sb 001 0 eng d
020			_z9076998930
020			_z9789076998930
020			_z9789086866069 (ebook)
035			_a(MiAaPQ)EBC3445614
035			_a(Au-PeEL)EBL3445614
035			_a(CaPaEBR)ebr10686854
035			_a(OCoLC)883162780
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aTX531 _b.R37 2007
082	0	4	_a664.07 _223
245	0	0	_aRapid methods for food and feed quality determination _h[electronic resource] / _cedited by A. van Amerongen, D. Barug, M. Lauwaars.
260			_aWageningen : _bWageningen Academic, _c2007.
300			_a259 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFeed industry _xQuality control.
650		0	_aFood adulteration and inspection.
655		4	_aElectronic books.
700	1		_aAmerongen, A. van _q(Aart van)
700	1		_aBarug, D.
700	1		_aLauwaars, M. _q(Margreet)
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3445614 _zClick to View
999			_c232804 _d232804