000 01270nam a2200349Ia 4500
001 EBC3445592
003 MiAaPQ
005 20240121062546.0
006 m o d |
007 cr cn|||||||||
008 111102s2005 ne a sb 001 0 eng d
020 _z9789076998657
020 _z9789086866663
035 _a(MiAaPQ)EBC3445592
035 _a(Au-PeEL)EBL3445592
035 _a(CaPaEBR)ebr10686796
035 _a(OCoLC)846996469
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aHD9000.5
_b.I56 2005
245 0 0 _aInnovation in agri-food systems
_h[electronic resource] /
_cedited by W.M.F. Jongen, M.T.G. Meulenberg.
260 _aWageningen :
_bWageningen Academic Publishers,
_c2005.
300 _a399 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood supply.
650 0 _aFood industry and trade.
655 4 _aElectronic books.
700 1 _aJongen, W. M. F.
700 1 _aMeulenberg, Matthew.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3445592
_zClick to View
999 _c232759
_d232759