000			01390nam a2200361Ia 4500
001			EBC3445569
003			MiAaPQ
005			20240121062540.0
006			m o d |
007			cr cn|||||||||
008			020729s2005 ne a sb 001 0 eng d
020			_z9076998078
020			_z9789076998077
020			_z9789086865345
035			_a(MiAaPQ)EBC3445569
035			_a(Au-PeEL)EBL3445569
035			_a(CaPaEBR)ebr10686737
035			_a(OCoLC)927484378
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRA601 _b.F6443 2005
245	0	0	_aFood safety assurance and veterinary public health _h[electronic resource] . _nVolume 3 / _cedited by Frans J.M. Smulders, John D. Collins.
260			_aWageningen, The Netherlands : _bWageningen Academic Publishers, _c2005.
300			_a352 p. : _bill.
504			_aIncludes bibliographical references and indexes.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood of animal origin _xHealth aspects.
650		0	_aFood _xSafety measures.
655		4	_aElectronic books.
700	1		_aSmulders, Frans J. M.
700	1		_aCollins, John D. _q(John Daniel)
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3445569 _zClick to View
999			_c232714 _d232713