| 000 | 02419nam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | EBC3439803 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123150204.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150903t20152015dcua ob 000 0 eng|d | ||
| 020 | _z9780309307802 | ||
| 020 |
_a9780309307819 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC3439803 | ||
| 035 | _a(Au-PeEL)EBL3439803 | ||
| 035 | _a(CaPaEBR)ebr11091712 | ||
| 035 | _a(OCoLC)908940539 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aHD9005 _b.F73 2015 |
|
| 245 | 0 | 2 |
_aA framework for assessing the effects of the food system / _cMalden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council. |
| 264 | 1 |
_aWashington, District of Columbia : _bThe National Academies Press, _c[2015] |
|
| 264 | 4 | _c2015 | |
| 300 |
_a1 online resource (444 pages) : _billustrations (chiefly color) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed September 4, 2015). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood supply _xGovernment policy _zUnited States. |
|
| 650 | 0 |
_aFood supply _zUnited States. |
|
| 650 | 0 |
_aPublic health _zUnited States. |
|
| 650 | 0 |
_aFood _xEnvironmental aspects _zUnited States. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aNesheim, Malden C., _eeditor. |
|
| 700 | 1 |
_aOria, Maria, _eeditor. |
|
| 700 | 1 |
_aYih, Peggy Tsai, _eeditor. |
|
| 710 | 2 |
_aNational Research Council (U.S.). _bBoard on Agriculture and Natural Resources, _eissuing body. |
|
| 710 | 2 |
_aInstitute of Medicine (U.S.). _bFood and Nutrition Board, _eissuing body. |
|
| 710 | 2 |
_aInstitute of Medicine (U.S.). _bCommittee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, _eissuing body. |
|
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3439803 _zClick to View |
| 999 |
_c225300 _d225299 |
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