| 000 | 01695nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC3415243 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121051547.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 111102s2013 ne o 001 0 eng d | ||
| 020 | _a9789086867660 (e-book) | ||
| 020 | _z9789086862115 | ||
| 035 | _a(MiAaPQ)EBC3415243 | ||
| 035 | _a(Au-PeEL)EBL3415243 | ||
| 035 | _a(CaPaEBR)ebr10814146 | ||
| 035 | _a(OCoLC)923506928 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX382 _b.H36 2013 |
|
| 245 | 0 | 0 |
_aHandbook of cheese in health : _bproduction, nutrition and medical sciences / _cedited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. |
| 264 | 1 |
_aWageningen, The Netherlands : _bWageningen Academic Publishers, _c2013. |
|
| 300 | _a1 online resource (875 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 |
_aHuman health handbooks ; _v6 |
|
| 500 | _aIncludes index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed January 4, 2014). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aCheese industry. | |
| 650 | 0 |
_aCheese _xNutrition. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPatel, Vinood B. | |
| 700 | 1 | _aPreedy, Victor R. | |
| 700 | 1 |
_aWatson, Ronald R. _q(Ronald Ross) |
|
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aHuman health handbooks ; _vno. 6. |
|
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3415243 _zClick to View |
| 999 |
_c220215 _d220215 |
||