| 000 | 01595nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | EBC3415211 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121051505.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130502s2010 ne ad sb 001 0 eng d | ||
| 020 | _z9789086861286 | ||
| 020 | _z9789086866922 (e-book) | ||
| 035 | _a(MiAaPQ)EBC3415211 | ||
| 035 | _a(Au-PeEL)EBL3415211 | ||
| 035 | _a(CaPaEBR)ebr10688341 | ||
| 035 | _a(OCoLC)923505590 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQP144.F52 _bD54 2010 |
|
| 245 | 0 | 0 |
_aDietary fibre _h[electronic resource] : _bnew frontiers for food and health / _cedited by Jan Willem van der Kamp ... [et al.]. |
| 260 |
_aWageningen : _bWageningen Academic Publishers, _c2010. |
||
| 300 |
_a586 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _apt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity. | |
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFiber in human nutrition. | |
| 650 | 0 |
_aFood _xFiber content. |
|
| 650 | 0 | _aHigh-fiber diet. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aKamp, Jan Willem van der. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3415211 _zClick to View |
| 999 |
_c220151 _d220151 |
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