| 000 | 01596nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | EBC3415168 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121051500.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130503s2009 ne a sb 000 0 eng d | ||
| 020 | _z9789086861316 | ||
| 020 | _z9789086866786 (e-book) | ||
| 035 | _a(MiAaPQ)EBC3415168 | ||
| 035 | _a(Au-PeEL)EBL3415168 | ||
| 035 | _a(CaPaEBR)ebr10688298 | ||
| 035 | _a(OCoLC)841228665 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 043 | _ae-ne--- | ||
| 050 | 4 |
_aHD9015.N42 _bE59 2009 |
|
| 100 | 1 | _aEnzing, Christien. | |
| 245 | 1 | 0 |
_aProduct innovation in the Dutch food and beverage industry _h[electronic resource] : _ba study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance / _cChristien Enzing. |
| 260 |
_aWageningen, The Netherlands : _bWageningen Academic Publishers, _c2009. |
||
| 300 |
_a159 p. : _bill. |
||
| 490 | 1 |
_aInnovation and sustainability series, _x1875-0702 ; _vv. 5 |
|
| 504 | _aIncludes bibliographical references. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations _zNetherlands. |
|
| 650 | 0 |
_aNew products _zNetherlands. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aInnovation and sustainability series ; _vv. 5. |
|
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3415168 _zClick to View |
| 999 |
_c220065 _d220065 |
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