000 | 01576nam a2200397 a 4500 | ||
---|---|---|---|
001 | EBC3415166 | ||
003 | MiAaPQ | ||
005 | 20240121051500.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 101126s2009 ne abd sb 000 0 eng d | ||
010 | _z 2010540478 | ||
020 | _z9789086861095 | ||
020 | _z9789086866878 (e-book) | ||
035 | _a(MiAaPQ)EBC3415166 | ||
035 | _a(Au-PeEL)EBL3415166 | ||
035 | _a(CaPaEBR)ebr10688296 | ||
035 | _a(OCoLC)923506251 | ||
040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aHD9000.5 _b.F59475 2009 |
|
082 | 0 | 4 |
_a338.19 _223 |
245 | 0 | 4 |
_aThe food economy _h[electronic resource] : _bglobal issues and challenges / _cedited by Frank Bunte, Hans Dagevos. |
260 |
_aWageningen : _bWageningen Academic Publishers, _c2009. |
||
300 |
_a191 p. : _bill., map. |
||
504 | _aIncludes bibliographical references (p. 181-190). | ||
505 | 0 | _apt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion. | |
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aFood industry and trade. | |
650 | 0 | _aFood supply. | |
650 | 0 | _aFood prices. | |
655 | 4 | _aElectronic books. | |
700 | 1 | _aBunte, Frank. | |
700 | 1 |
_aDagevos, J. C., _d1964- |
|
710 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3415166 _zClick to View |
999 |
_c220062 _d220062 |