000 01576nam a2200397 a 4500
001 EBC3415166
003 MiAaPQ
005 20240121051500.0
006 m o d |
007 cr cn|||||||||
008 101126s2009 ne abd sb 000 0 eng d
010 _z 2010540478
020 _z9789086861095
020 _z9789086866878 (e-book)
035 _a(MiAaPQ)EBC3415166
035 _a(Au-PeEL)EBL3415166
035 _a(CaPaEBR)ebr10688296
035 _a(OCoLC)923506251
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aHD9000.5
_b.F59475 2009
082 0 4 _a338.19
_223
245 0 4 _aThe food economy
_h[electronic resource] :
_bglobal issues and challenges /
_cedited by Frank Bunte, Hans Dagevos.
260 _aWageningen :
_bWageningen Academic Publishers,
_c2009.
300 _a191 p. :
_bill., map.
504 _aIncludes bibliographical references (p. 181-190).
505 0 _apt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood industry and trade.
650 0 _aFood supply.
650 0 _aFood prices.
655 4 _aElectronic books.
700 1 _aBunte, Frank.
700 1 _aDagevos, J. C.,
_d1964-
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3415166
_zClick to View
999 _c220062
_d220062