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| 001 | EBC3413857 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121050236.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 110223s2011 ilua sb 001 0 eng d | ||
| 010 | _z 2011008193 | ||
| 020 | _z9780252093159 | ||
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| 020 | _z0252036204 | ||
| 035 | _a(MiAaPQ)EBC3413857 | ||
| 035 | _a(Au-PeEL)EBL3413857 | ||
| 035 | _a(CaPaEBR)ebr10532329 | ||
| 035 | _a(CaONFJC)MIL313566 | ||
| 035 | _a(OCoLC)923493067 | ||
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_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aTX724 _b.S735 2011 |
|
| 082 | 0 | 4 |
_a641.5/676 _222 |
| 100 | 1 |
_aSteinberg, Ellen FitzSimmons, _d1948- |
|
| 245 | 1 | 0 |
_aFrom the Jewish heartland _h[electronic resource] : _btwo centuries of Midwest foodways / _cEllen F. Steinberg, Jack H. Prost. |
| 260 |
_aUrbana : _bUniversity of Illinois Press, _cc2011. |
||
| 300 |
_ax, 207 p. : _bill. |
||
| 490 | 1 | _aHeartland foodways | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aJewish cooking. | |
| 650 | 0 |
_aJews _xFood _zMiddle West. |
|
| 650 | 0 |
_aJews _zMiddle West _xSocial life and customs. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aProst, Jack. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aHeartland foodways. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3413857 _zClick to View |
| 999 |
_c217799 _d217800 |
||