| 000 | 01230nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | EBC3399435 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121044238.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130911s2011 fr a sb 000 0 fre d | ||
| 020 | _z9782759209316 | ||
| 020 | _a9782759209323 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC3399435 | ||
| 035 | _a(Au-PeEL)EBL3399435 | ||
| 035 | _a(CaPaEBR)ebr10752852 | ||
| 035 | _a(OCoLC)903962919 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP548 _b.S34 2011 |
|
| 100 | 1 | _aScheromm, Pascale. | |
| 245 | 1 | 0 |
_aQuand le raisin se fait vin _h[electronic resource] / _cPascale Scheromm. |
| 260 |
_aVersailles : _bEditions Qu, _c2011. |
||
| 300 |
_a159 p. : _bill. (some col.). |
||
| 490 | 0 |
_aCollection Carnets de sciences, _x2110-2228 |
|
| 504 | _aIncludes bibliographical references. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aWine and wine making. | |
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3399435 _zClick to View |
| 999 |
_c210699 _d210699 |
||