000 | 01569nam a2200397 a 4500 | ||
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001 | EBC3399237 | ||
003 | MiAaPQ | ||
005 | 20240121044237.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 130504s2010 fr ab sb 001 0 fre d | ||
020 | _z9782759205004 | ||
020 | _a9782759205011 (electronic bk.) | ||
035 | _a(MiAaPQ)EBC3399237 | ||
035 | _a(Au-PeEL)EBL3399237 | ||
035 | _a(CaPaEBR)ebr10688727 | ||
035 | _a(OCoLC)923346156 | ||
040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aHD9000.5 _b.T46 2010 |
|
245 | 0 | 3 |
_aLe temps des Syal _h[electronic resource] : _bTechniques, vivres et territoires / _cJose Muchnik, Christine de Sainte Marie, coordinateurs ; avec la collaboration de Bernadette Leclerc. |
260 |
_aParis : _bQu, _c2010. |
||
300 |
_a314 p. : _bill., maps. |
||
490 | 1 |
_aCollection Update sciences & technologies, _x1773-7923 |
|
504 | _aIncludes bibliographical references and index. | ||
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aFood supply. | |
650 | 0 |
_aFood supply _xInternational cooperation. |
|
650 | 0 | _aFood industry and trade. | |
655 | 4 | _aElectronic books. | |
700 | 1 | _aMuchnik, Jose. | |
700 | 1 | _aMarie, Christine de Sainte. | |
700 | 1 | _aLeclerc, Bernadette. | |
710 | 2 | _aProQuest (Firm) | |
830 | 0 | _aCollection Update sciences & technologies. | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3399237 _zClick to View |
999 |
_c210645 _d210645 |