000 01569nam a2200397 a 4500
001 EBC3399237
003 MiAaPQ
005 20240121044237.0
006 m o d |
007 cr cn|||||||||
008 130504s2010 fr ab sb 001 0 fre d
020 _z9782759205004
020 _a9782759205011 (electronic bk.)
035 _a(MiAaPQ)EBC3399237
035 _a(Au-PeEL)EBL3399237
035 _a(CaPaEBR)ebr10688727
035 _a(OCoLC)923346156
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aHD9000.5
_b.T46 2010
245 0 3 _aLe temps des Syal
_h[electronic resource] :
_bTechniques, vivres et territoires /
_cJose Muchnik, Christine de Sainte Marie, coordinateurs ; avec la collaboration de Bernadette Leclerc.
260 _aParis :
_bQu,
_c2010.
300 _a314 p. :
_bill., maps.
490 1 _aCollection Update sciences & technologies,
_x1773-7923
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood supply.
650 0 _aFood supply
_xInternational cooperation.
650 0 _aFood industry and trade.
655 4 _aElectronic books.
700 1 _aMuchnik, Jose.
700 1 _aMarie, Christine de Sainte.
700 1 _aLeclerc, Bernadette.
710 2 _aProQuest (Firm)
830 0 _aCollection Update sciences & technologies.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3399237
_zClick to View
999 _c210645
_d210645