000 01793nam a2200481 i 4500
001 EBC3386747
003 MiAaPQ
005 20240123133316.0
006 m o d |
007 cr cnu||||||||
008 131226s2014 nyu ob 001 0 eng|d
020 _z9780745334486 (pbk.)
020 _z9780745334493
020 _a9781783710003
_q(electronic bk.)
035 _a(MiAaPQ)EBC3386747
035 _a(Au-PeEL)EBL3386747
035 _a(CaPaEBR)ebr10819727
035 _a(CaONFJC)MIL987484
035 _a(OCoLC)923335845
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
043 _ae------
050 4 _aHD9000.5
_b.P73 2014
100 1 _aPratt, Jeff.
245 1 0 _aFood for change :
_bthe politics and values of social movements /
_cJeff Pratt and Pete Luetchford ; with Myriem Naji and Sara Avanzino.
264 1 _aNew York, NY :
_bPlutoPress,
_c2014.
300 _a1 online resource (233 pages).
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
440 0 _aAnthropology, culture, and society
504 _aIncludes bibliographical references and index.
588 _aDescription based on online resource; title from PDF title page (ebrary, viewed December 26, 2013).
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood supply.
650 0 _aSocial movements.
650 0 _aFood supply
_zEurope.
655 4 _aElectronic books.
700 1 _aLuetchford, Pete.
700 1 _aNaji, Myriem.
700 1 _aAvanzino, Sara.
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3386747
_zClick to View
999 _c209582
_d209582