000 | 01793nam a2200481 i 4500 | ||
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001 | EBC3386747 | ||
003 | MiAaPQ | ||
005 | 20240121044203.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 131226s2014 nyu ob 001 0 eng|d | ||
020 | _z9780745334486 (pbk.) | ||
020 | _z9780745334493 | ||
020 |
_a9781783710003 _q(electronic bk.) |
||
035 | _a(MiAaPQ)EBC3386747 | ||
035 | _a(Au-PeEL)EBL3386747 | ||
035 | _a(CaPaEBR)ebr10819727 | ||
035 | _a(CaONFJC)MIL987484 | ||
035 | _a(OCoLC)923335845 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
043 | _ae------ | ||
050 | 4 |
_aHD9000.5 _b.P73 2014 |
|
100 | 1 | _aPratt, Jeff. | |
245 | 1 | 0 |
_aFood for change : _bthe politics and values of social movements / _cJeff Pratt and Pete Luetchford ; with Myriem Naji and Sara Avanzino. |
264 | 1 |
_aNew York, NY : _bPlutoPress, _c2014. |
|
300 | _a1 online resource (233 pages). | ||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
440 | 0 | _aAnthropology, culture, and society | |
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed December 26, 2013). | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aFood supply. | |
650 | 0 | _aSocial movements. | |
650 | 0 |
_aFood supply _zEurope. |
|
655 | 4 | _aElectronic books. | |
700 | 1 | _aLuetchford, Pete. | |
700 | 1 | _aNaji, Myriem. | |
700 | 1 | _aAvanzino, Sara. | |
797 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3386747 _zClick to View |
999 |
_c209581 _d209581 |