000			02210nam a2200445 i 4500
001			EBC3379403
003			MiAaPQ
005			20240121044107.0
006			m o d |
007			cr cnu||||||||
008			150121t20142014dcua o 000 0 eng d
020			_z9780309313278
020			_a9780309299572 _q(electronic bk.)
035			_a(MiAaPQ)EBC3379403
035			_a(Au-PeEL)EBL3379403
035			_a(CaPaEBR)ebr11003351
035			_a(OCoLC)896292875
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aHD9000.1 _b.S687 2014
082	0		_a338.19 _223
245	0	0	_aSpurring innovation in food and agriculture : _ba review of the USDA agriculture and food research initiative program / _cCommittee on a Review of the USDA Agriculture and Food Research Initiative, Board on Agriculture and Natural Resources, Division on Earth and Life Studies.
264		1	_aWashington, District of Columbia : _bThe National Academies Press, _c2014.
264		4	_c2014
300			_a1 online resource (243 pages) : _billustrations, tables
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
588			_aDescription based on online resource; title from PDF cover (ebrary, viewed January 21, 2015).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood supply _vCongresses.
650		0	_aAgricultural assistance _vCongresses.
650		0	_aAgricultural innovations _vCongresses.
655		4	_aElectronic books.
710	2		_aCommittee on a Review of the USDA Agriculture and Food Research Initiative.
710	2		_aBoard on Agriculture and Natural Resources.
710	2		_aDivision on Earth and Life Studies.
776	0	8	_iPrint version: _tSpurring innovation in food and agriculture : a review of the USDA agriculture and food research initiative program. _dWashington, District of Columbia : The National Academies Press, c2014 _hxxi, 220 pages _z9780309313278
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3379403 _zClick to View
999			_c207233 _d207233