| 000 | 02442nam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | EBC3379107 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121044050.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 130304t20122012dcua ob 000 0 eng|d | ||
| 020 | _z0309265800 | ||
| 020 | _z9780309265805 | ||
| 020 |
_a9780309265812 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC3379107 | ||
| 035 | _a(Au-PeEL)EBL3379107 | ||
| 035 | _a(CaPaEBR)ebr10863756 | ||
| 035 | _a(OCoLC)822216168 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 043 | _an-us--- | ||
| 050 | 4 |
_aHD9004 _b.P73 2012 |
|
| 100 | 1 |
_aPray, Leslie A., _econtributor. |
|
| 245 | 1 | 0 |
_aExploring health and environmental costs of food : _bworkshop summary / _cLeslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. |
| 246 | 3 | _aCosts of food | |
| 264 | 1 |
_aWashington, District of Columbia : _bNational Academies Press, _c[2012] |
|
| 264 | 4 | _c2012 | |
| 300 |
_a1 online resource (116 pages) : _billustrations (some color) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood supply _xEconomic aspects _zUnited States. |
|
| 650 | 0 |
_aFood _xCosts. |
|
| 650 | 0 |
_aFood prices _zUnited States. |
|
| 650 | 0 |
_aEcology _zUnited States. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aPillsbury, Laura, _d1984- _econtributor. |
|
| 700 | 1 |
_aOria, Maria, _econtributor. |
|
| 710 | 2 |
_aInstitute of Medicine (U.S.). _bFood and Nutrition Board, _eissuing body. |
|
| 710 | 2 |
_aNational Research Council (U.S.). _bBoard on Agriculture and Natural Resources, _eissuing body. |
|
| 776 | 0 | 8 |
_iPrint version: _aPray, Leslie A. _tExploring health and environmental costs of food : workshop summary. _dWashington, District of Columbia : National Academies Press, [2012] _hx, 106 pages ; 23 cm _z9780309265805 _w(OCoLC)ocn822894408 _w(DLC)10863756 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3379107 _zClick to View |
| 999 |
_c206661 _d206661 |
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