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001			EBC3379019
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005			20240121044047.0
006			m o d |
007			cr cn|||||||||
008			120920s2012 dcuab sb 100 0 eng d
020			_z9780309259330
020			_z9780309259347
035			_a(MiAaPQ)EBC3379019
035			_a(Au-PeEL)EBL3379019
035			_a(CaPaEBR)ebr10606352
035			_a(CaONFJC)MIL394850
035			_a(OCoLC)923289261
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRA601.5 _b.I477 2012
245	0	0	_aImproving food safety through a one health approach _h[electronic resource] : _bworkshop summary / _cEileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _c2012.
300			_axxii, 395 p. : _bill. (chiefly col.), col. maps.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFoodborne diseases _zUnited States _xPrevention _vCongresses.
650		0	_aFood contamination _zUnited States _xPrevention _vCongresses.
650		0	_aFood _xMicrobiology _zUnited States _vCongresses.
655		4	_aElectronic books.
700	1		_aChoffnes, Eileen R.
710	2		_aInstitute of Medicine (U.S.). _bBoard on Global Health.
710	2		_aInstitute of Medicine (U.S.). _bForum on Microbial Threats.
710	2		_aNational Academies Press (U.S.)
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3379019 _zClick to View
999			_c206490 _d206490