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007			cr cn|||||||||
008			120614s2012 dcuabd sb 000 0 eng d
020			_z0309253101
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035			_a(MiAaPQ)EBC3378978
035			_a(Au-PeEL)EBL3378978
035			_a(CaPaEBR)ebr10565365
035			_a(CaONFJC)MIL365324
035			_a(OCoLC)923289159
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRA784 _b.I57 2012
110	2		_aInstitute of Medicine (U.S.). _bFood and Nutrition Board.
245	1	0	_aNutrition and healthy aging in the community _h[electronic resource] : _bworkshop summary / _cSheila Moats and Julia Hoglund, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _c2012.
300			_aix, 141 p. : _bill. (some col.), col. map.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aNutrition.
650		0	_aAging _xHealth aspects.
655		4	_aElectronic books.
700	1		_aMoats, Sheila.
700	1		_aHoglund, Julia.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3378978 _zClick to View
999			_c206412 _d206412