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050		4	_aQP141 _b.D525 2000
082	0	4	_a613.2 _221
245	0	0	_aDietary reference intakes _h[electronic resource], _pApplications in dietary assessment : _ba report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
246	3	0	_aApplications in dietary assessment
260			_aWashington, D.C. : _bNational Academy Press, _cc2000.
300			_axvii, 285 p. : _bill.
504			_aIncludes bibliographical references (p. 168-177) and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aNutrition.
650		0	_aReference values (Medicine)
650		0	_aNutrition _xEvaluation.
655		4	_aElectronic books.
710	2		_aInstitute of Medicine (U.S.). _bSubcommittee on Interpretation and Uses of Dietary Reference Intakes.
710	2		_aInstitute of Medicine (U.S.). _bSubcommittee on Upper Reference Levels of Nutrients.
710	2		_aInstitute of Medicine (U.S.). _bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3378832 _zClick to View
999			_c206123 _d206123