| 000 | 01656nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | EBC3378831 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121044035.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 890309s1989 dcuad sb 001 0 eng d | ||
| 010 | _z 89003261 | ||
| 020 | _z0309039940 | ||
| 020 | _z9780309039949 | ||
| 035 | _a(MiAaPQ)EBC3378831 | ||
| 035 | _a(Au-PeEL)EBL3378831 | ||
| 035 | _a(CaPaEBR)ebr10495428 | ||
| 035 | _a(OCoLC)923283839 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aRC108 _b.N38 1989 |
|
| 082 | 0 | 4 |
_a613.2 _220 |
| 110 | 2 |
_aNational Research Council (U.S.). _bCommittee on Diet and Health. |
|
| 245 | 1 | 0 |
_aDiet and health _h[electronic resource] : _bimplications for reducing chronic disease risk / _cCommittee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
| 260 |
_aWashington, D.C. : _bNational Academy Press, _c1989. |
||
| 300 |
_axv, 749 p. : _bill. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 505 | 0 | _apt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations. | |
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aChronic diseases _xNutritional aspects. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3378831 _zClick to View |
| 999 |
_c206122 _d206122 |
||