000			01937nam a2200445Ia 4500
001			EBC3378695
003			MiAaPQ
005			20240121044030.0
006			m o d |
007			cr cn|||||||||
008			100713s2010 dcua sb 000 0 eng d
010			_z 2010029845
020			_z9780309152730 (pbk.)
020			_z0309152739 (pbk.)
020			_z9780309156387
020			_z0309156386
020			_a9780309152747 (electronic bk.)
020			_a0309152747 (electronic bk.)
035			_a(MiAaPQ)EBC3378695
035			_a(Au-PeEL)EBL3378695
035			_a(CaPaEBR)ebr10433650
035			_a(CaONFJC)MIL291701
035			_a(OCoLC)923282580
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRA601 _b.I39 2010
110	2		_aInstitute of Medicine (U.S.). _bCommittee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
245	1	0	_aEnhancing food safety _h[electronic resource] : _bthe role of the Food and Drug Administration / _cCommittee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.
260			_aWashington, D.C. : _bNational Academies Press, _cc2010.
300			_axii, 576 p. : _bill.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
610	1	0	_aUnited States. _bFood and Drug Administration.
650		0	_aFood _xSafety measures _xGovernment policy _zUnited States.
650		0	_aFood _xSafety regulations _zUnited States.
655		4	_aElectronic books.
700	1		_aWallace, Robert B., _d1942-
700	1		_aOria, Maria.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3378695 _zClick to View
999			_c205853 _d205853