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007			cr cn|||||||||
008			060426s2006 dcua sb 100 0 eng d
020			_z030910033X
035			_a(MiAaPQ)EBC3378072
035			_a(Au-PeEL)EBL3378072
035			_a(CaPaEBR)ebr10120241
035			_a(CaONFJC)MIL44719
035			_a(OCoLC)923275262
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRA601.5 _b.F65 2006
245	0	0	_aFood safety and foodborne disease surveillance systems _h[electronic resource] : _bproceedings of an Iranian-American workshop / _cedited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson.
260			_aWashington, DC : _bNational Academies Press, _c2006.
300			_ax, 127 p. : _bill.
500			_a"Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization).
500			_aWorkshop held in Tehran, Iran in October 2004.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFoodborne diseases _vCongresses.
650		0	_aFood contamination _vCongresses.
655		4	_aElectronic books.
700	1		_aSchweitzer, Glenn E., _d1930-
700	1		_aZali, Mohammed Reza.
700	1		_aJackson, George, _cPh. D.
710	2		_aNational Research Council (U.S.). _bOffice for Central Europe and Eurasia.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3378072 _zClick to View
999			_c204611 _d204612