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035 | _a(Au-PeEL)EBL3378040 | ||
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050 | 4 |
_aTX551 _b.W53 2005 |
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082 | 0 | 4 |
_a363.19/2 _222 |
245 | 0 | 0 |
_aWIC food packages _h[electronic resource] : _btime for a change / _cCommittee to Review the WIC Food Packages, Food and Nutrition Board. |
260 |
_aWashington, DC : _bNational Academies Press, _cc2005. |
||
300 | _axvi, 415 p. | ||
504 | _aIncludes bibliographical references. | ||
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 |
_aFood _xLabeling. |
|
650 | 0 | _aNutrition. | |
655 | 4 | _aElectronic books. | |
710 | 2 |
_aInstitute of Medicine (U.S.). _bCommittee to Review the WIC Food Packages. |
|
710 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3378040 _zClick to View |
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_c204548 _d204548 |