000			01552nam a2200361 a 4500
001			EBC3377499
003			MiAaPQ
005			20240121043936.0
006			m o d |
007			cr cn|||||||||
008			940518s1994 dcua sb 001 0 eng d
010			_z 94066363
020			_z030905088X
035			_a(MiAaPQ)EBC3377499
035			_a(Au-PeEL)EBL3377499
035			_a(CaPaEBR)ebr10071530
035			_a(OCoLC)830028382
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aUC713 _b.F66 1994
082	0	4	_a355.3/45 _220
245	0	0	_aFood components to enhance performance _h[electronic resource] : _ban evaluation of potential performance-enhancing food components for operational rations / _cCommittee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
260			_aWashington, D.C. : _bNational Academy Press, _c1994.
300			_axv, 543 p. : _bill.
504			_aIncludes bibliographical references (p. 501-514) and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aSoldiers _zUnited States _xNutrition.
650		0	_aOperational rations (Military supplies)
650		0	_aStress (Physiology) _xNutritional aspects.
655		4	_aElectronic books.
700	1		_aMarriott, Bernadette M.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3377499 _zClick to View
999			_c203764 _d203764