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001 | EBC3377271 | ||
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020 | _z0309075645 (pbk.) | ||
035 | _a(MiAaPQ)EBC3377271 | ||
035 | _a(Au-PeEL)EBL3377271 | ||
035 | _a(CaPaEBR)ebr10068519 | ||
035 | _a(OCoLC)940510290 | ||
040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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050 | 4 |
_aTX553.F53 _bD541 2001 |
|
082 | 0 | 4 |
_a613.2/8 _221 |
245 | 0 | 0 |
_aDietary reference intakes _h[electronic resource] : _bproposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / _cFood and Nutrition Board, Institute of Medicine. |
246 | 3 | 0 | _aProposed definition of dietary fiber |
246 | 3 | 4 |
_aDRI : _bdietary reference intakes, proposed definition of dietary fiber |
246 | 3 | 0 | _aReport of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes |
260 |
_aWashington, D.C. : _bNational Academy Press, _cc2001. |
||
300 | _ax, 64 p. | ||
490 | 1 | _aThe compass series | |
504 | _aIncludes bibliographical references (p. 34-41). | ||
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aFiber in human nutrition. | |
650 | 0 |
_aFood _xComposition. |
|
650 | 0 | _aReference values (Medicine) | |
655 | 4 | _aElectronic books. | |
710 | 2 | _aProQuest (Firm) | |
830 | 0 | _aCompass series (Washington, D.C.) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3377271 _zClick to View |
999 |
_c203424 _d203424 |