000			01340nam a2200337Ia 4500
001			EBC3377120
003			MiAaPQ
005			20240121043920.0
006			m o d |
007			cr cn|||||||||
008			860217s1986 dcua sb f101 0 eng d
010			_z 85062945
020			_z0309036356 (pbk.)
035			_a(MiAaPQ)EBC3377120
035			_a(Au-PeEL)EBL3377120
035			_a(CaPaEBR)ebr10068352
035			_a(OCoLC)940510433
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aTX360.U6 _bW47 1986
245	0	0	_aWhat is America eating? _h[electronic resource] : _bproceedings of a symposium / _c[sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council.
260			_aWashington, D.C. : _bNational Academy Press, _c1986.
300			_ax, 173 p. : _bill.
504			_aIncludes bibliographies and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aDiet _zUnited States _vCongresses.
650		0	_aNutrition _vCongresses.
650		0	_aFood habits _zUnited States _vCongresses.
655		4	_aElectronic books.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3377120 _zClick to View
999			_c203151 _d203151