000 01597nam a2200373 a 4500
001 EBC3376988
003 MiAaPQ
005 20240121043917.0
006 m o d |
007 cr cn|||||||||
008 920316s1992 dcua sb f001 0 eng
010 _z 92010603
020 _z0309047358
035 _a(MiAaPQ)EBC3376988
035 _a(Au-PeEL)EBL3376988
035 _a(CaPaEBR)ebr10062901
035 _a(CaONFJC)MIL20310
035 _a(OCoLC)923267528
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aSH351.T8
_bN37 1992
082 0 4 _a333.95/9
_220
110 2 _aNational Research Council (U.S.).
_bCommittee on Reducing Porpoise Mortality from Tuna Fishing.
245 1 0 _aDolphins and the tuna industry
_h[electronic resource] /
_cCommittee on Reducing Porpoise Mortality from Tuna Fishing, Board on Biology, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council.
260 _aWashington, D.C. :
_bNational Academy Press,
_c1992.
300 _axii, 176 p. :
_bill.
504 _aIncludes bibliographical references (p. 120-128) and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aTuna fisheries
_xEnvironmental aspects.
650 0 _aDolphins
_xMortality.
650 0 _aTuna industry
_xEnvironmental aspects.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376988
_zClick to View
999 _c202934
_d202934