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001			EBC3376870
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005			20240121043913.0
006			m o d |
007			cr cn|||||||||
008			880516s1988 dcua sb 001 0 eng d
010			_z 88002065
020			_z0309037956 (pbk.)
020			_z0309037980
035			_a(MiAaPQ)EBC3376870
035			_a(Au-PeEL)EBL3376870
035			_a(CaPaEBR)ebr10060464
035			_a(OCoLC)923266702
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aTS1955 _b.N38 1988
082	0	4	_a641.3/06 _219
110	2		_aNational Research Council (U.S.). _bCommittee on Technological Options to Improve the Nutritional Attributes of Animal Products.
245	1	0	_aDesigning foods _h[electronic resource] : _banimal product options in the marketplace / _cCommittee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
260			_aWashington, D.C. : _bNational Academy Press, _c1988.
300			_axvi, 367 p. : _bill.
504			_aIncludes bibliographies and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aAnimal products _zUnited States.
650		0	_aNutrition.
655		4	_aElectronic books.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376870 _zClick to View
999			_c202709 _d202709