| 000 | 01380nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | EBC3376852 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121043912.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 040924s1989 dcu gsb 001 0 eng d | ||
| 020 | _z0309046335 | ||
| 035 | _a(MiAaPQ)EBC3376852 | ||
| 035 | _a(Au-PeEL)EBL3376852 | ||
| 035 | _a(CaPaEBR)ebr10060427 | ||
| 035 | _a(CaONFJC)MIL20334 | ||
| 035 | _a(OCoLC)923266565 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX551 _b.N393 1989 |
|
| 110 | 2 |
_aNational Research Council (U.S.). _bSubcommittee on the Tenth Edition of the RDAs. |
|
| 245 | 1 | 0 |
_aRecommended dietary allowances _h[electronic resource] / _cSubcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
| 250 | _a10th ed. | ||
| 260 |
_aWashington, D.C. : _bNational Academy Press, _c1989. |
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| 300 | _axii, 285 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDiet. | |
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376852 _zClick to View |
| 999 |
_c202673 _d202674 |
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