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008			910930s1992 dcua sb f001 0 eng
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035			_a(MiAaPQ)EBC3376570
035			_a(Au-PeEL)EBL3376570
035			_a(CaPaEBR)ebr10056844
035			_a(OCoLC)830028329
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRA784 _b.E16 1992
082	0	4	_a613.2 _220
245	0	0	_aEat for life _h[electronic resource] : _bthe Food and Nutrition Board's guide to reducing your risk of chronic disease / _cCatherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
260			_aWashington, D.C. : _bNational Academy Press, _c1992.
300			_avii, 179 p. : _bill.
500			_aBased on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aNutrition.
650		0	_aChronic diseases _xPrevention.
655		4	_aElectronic books.
700	1		_aWoteki, Catherine E.
700	1		_aThomas, Paul R., _d1953-
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376570 _zClick to View
999			_c202120 _d202119