000			01499nam a2200361Ia 4500
001			EBC3376053
003			MiAaPQ
005			20240121043833.0
006			m o d |
007			cr cn|||||||||
008			040207s2003 dcu sb 001 0 eng d
020			_z0309091322 (hardcover)
020			_z0309091438 (pbk.)
020			_a030952962X (electronic bk.)
035			_a(MiAaPQ)EBC3376053
035			_a(Au-PeEL)EBL3376053
035			_a(CaPaEBR)ebr10055047
035			_a(OCoLC)923260729
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aTX551 _b.I58 2003
082	0	4	_a363.19/2 _222
110	2		_aInstitute of Medicine (U.S.). _bCommittee on Use of Dietary Reference Intakes in Nutrition Labeling.
245	1	0	_aDietary reference intakes _h[electronic resource] : _bguiding principles for nutrition labeling and fortification / _cCommittee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
260			_aWashington, D.C. : _bThe National Academies Press, _c2003.
300			_axviii, 206 p.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xLabeling.
650		0	_aNutrition.
655		4	_aElectronic books.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376053 _zClick to View
999			_c201092 _d201092