000			01583nam a2200385 a 4500
001			EBC3376021
003			MiAaPQ
005			20240121043833.0
006			m o d |
007			cr cn|||||||||
008			920424s1992 dcu sb 001 0 eng
010			_z 92060416
020			_z0309047374 (pbk.)
035			_a(MiAaPQ)EBC3376021
035			_a(Au-PeEL)EBL3376021
035			_a(CaPaEBR)ebr10055014
035			_a(OCoLC)923260551
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aTX551 _b.I555 1992
082	0	4	_a363.19/26/0973 _220
110	1		_aInstitute of Medicine (U.S.). _bCommittee on State Food Labeling.
245	1	0	_aFood labeling _h[electronic resource] : _btoward national uniformity / _cCommittee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
260			_aWashington, D.C. : _bNational Academy Press, _c1992.
300			_axv, 239 p.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xLabeling.
650		0	_aFood _xLabeling _xLaw and legislation _zUnited States.
650		0	_aFood _xLabeling _xLaw and legislation _zUnited States _xStates.
655		4	_aElectronic books.
700	1		_aPorter, Donna Viola.
700	1		_aEarl, Robert O.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376021 _zClick to View
999			_c201030 _d201030