000			01543nam a22003614a 4500
001			EBC3375806
003			MiAaPQ
005			20240121043818.0
006			m o d |
007			cr cn|||||||||
008			030709s2003 dcua sb 001 0 eng
010			_z 2003015501
020			_z030908928X (hardcover)
035			_a(MiAaPQ)EBC3375806
035			_a(Au-PeEL)EBL3375806
035			_a(CaPaEBR)ebr10046853
035			_a(CaONFJC)MIL17976
035			_a(OCoLC)923259005
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aTX531 _b.C586 2003
082	0	4	_a363.19/26 _222
110	2		_aCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
245	1	0	_aScientific criteria to ensure safe food _h[electronic resource] / _cCommittee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
260			_aWashington, D.C. : _bNational Academies Press, _cc2003.
300			_axxi, 401 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xSafety measures.
650		0	_aFood adulteration and inspection.
655		4	_aElectronic books.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3375806 _zClick to View
999			_c200599 _d200599