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020 _z0309084946
035 _a(MiAaPQ)EBC3375502
035 _a(Au-PeEL)EBL3375502
035 _a(CaPaEBR)ebr10038780
035 _a(OCoLC)923256822
040 _aMiAaPQ
_cMiAaPQ
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050 4 _aS541
_b.F76 2003
082 0 4 _a630/.7/2073
_221
245 0 0 _aFrontiers in agricultural research
_h[electronic resource] :
_bfood, health, environment, and communities /
_cCommittee on Opportunities in Agriculture, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, ational Research Council of the National Academies.
260 _aWashington, D.C. :
_bNational Academies Press,
_cc2003.
300 _axxvii, 239 p. :
_bill.
504 _aIncludes bibliographical references.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
610 1 0 _aUnited States.
_bDept. of Agriculture.
650 0 _aAgriculture
_xResearch
_zUnited States.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3375502
_zClick to View
999 _c200000
_d199999