000 | 02016nam a2200481 i 4500 | ||
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001 | EBC3339775 | ||
003 | MiAaPQ | ||
005 | 20240123122735.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 140412t20142014mau ob 001 0 eng d | ||
020 | _z9780262026857 | ||
020 |
_a9780262322348 _q(electronic bk.) |
||
035 | _a(MiAaPQ)EBC3339775 | ||
035 | _a(Au-PeEL)EBL3339775 | ||
035 | _a(CaPaEBR)ebr10856345 | ||
035 | _a(CaONFJC)MIL586295 | ||
035 | _a(OCoLC)875901779 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aTX737 _b. C465 2014 |
|
082 | 0 |
_a641.5/4 _223 |
|
100 | 1 |
_aChoi, Jaz Hee-jeong, _d1980- _eauthor. |
|
245 | 1 | 0 |
_aEat, cook, grow : _bmixing human-computer interactions with human-food interactions / _cJaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. |
264 | 1 |
_aCambridge, Massachusetts ; _aLondon : _bMIT Press, _c2014. |
|
264 | 4 | _c2014 | |
300 | _a1 online resource (314 pages) | ||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aDinners and dining. | |
650 | 0 | _aAgriculture. | |
650 | 0 | _aOnline social networks. | |
650 | 0 |
_aFood _xSocial aspects. |
|
655 | 4 | _aElectronic books. | |
700 | 1 |
_aFoth, Marcus, _eauthor. |
|
700 | 1 |
_aHearn, Greg, _d1957- _eauthor. |
|
776 | 0 | 8 |
_iPrint version: _aChoi, Jaz Hee-jeong, 1980- _tEat, cook, grow : mixing human-computer interactions with human-food interactions. _dCambridge, Massachusetts ; London : MIT Press, c2014 _hx, 303 pages _z9780262026857 _w2013029585 |
797 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3339775 _zClick to View |
999 |
_c198818 _d198818 |