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| 001 | EBC3338951 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121043648.0 | ||
| 006 | m o d | | ||
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| 008 | 080402s2008 mauab sb 001 0 eng d | ||
| 010 | _z 2008013826 | ||
| 020 | _z9780262026529 | ||
| 020 | _z026202652X | ||
| 035 | _a(MiAaPQ)EBC3338951 | ||
| 035 | _a(Au-PeEL)EBL3338951 | ||
| 035 | _a(CaPaEBR)ebr10251686 | ||
| 035 | _a(OCoLC)259741795 | ||
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_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aHD9005 _b.B628 2008 |
|
| 100 | 1 | _aBlatt, Harvey. | |
| 245 | 1 | 0 |
_aAmerica's food _h[electronic resource] : _bwhat you don't know about what you eat / _cHarvey Blatt. |
| 246 | 3 | 0 | _aWhat you don't know about what you eat |
| 260 |
_aCambridge, MA : _bMIT Press, _cc2008. |
||
| 300 |
_aix, 336 p. : _bill., map. |
||
| 504 | _aIncludes bibliographical references (p. [269]-329) and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood industry and trade _xHealth aspects _zUnited States. |
|
| 650 | 0 |
_aAgriculture _xEnvironmental aspects _zUnited States. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3338951 _zClick to View |
| 999 |
_c197370 _d197370 |
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