| 000 | 01305nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | EBC3331517 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121043523.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 911204s1991 quca sb 001 0 eng d | ||
| 010 | _z 91090225 | ||
| 020 | _z0773508430 | ||
| 035 | _a(MiAaPQ)EBC3331517 | ||
| 035 | _a(Au-PeEL)EBL3331517 | ||
| 035 | _a(CaPaEBR)ebr10147102 | ||
| 035 | _a(OCoLC)929121990 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aHD8039.H8 _bR457 1991 |
|
| 100 | 1 | _aReiter, Ester. | |
| 245 | 1 | 0 |
_aMaking fast food _h[electronic resource] : _bfrom the frying pan into the fryer / _cEster Reiter. |
| 260 |
_aMontreal : _bMcGill-Queen's University Press, _c1991. |
||
| 300 |
_ax, 211 p. : _bill. |
||
| 504 | _aIncludes bibliographical references (p. [191]-205) and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFast food restaurants _xEmployees. |
|
| 650 | 0 | _aConvenience foods. | |
| 650 | 0 |
_aFood industry and trade _xEmployees. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3331517 _zClick to View |
| 999 |
_c194551 _d194551 |
||