| 000 | 01952nam a22004571i 4500 | ||
|---|---|---|---|
| 001 | EBC3318740 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123113802.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 110407s2011 mdua ob 001 0 eng d | ||
| 020 | _z9781421402833 | ||
| 020 |
_a9781421403380 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC3318740 | ||
| 035 | _a(Au-PeEL)EBL3318740 | ||
| 035 | _a(CaPaEBR)ebr10790453 | ||
| 035 | _a(OCoLC)923196823 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 043 | _ae-fr--- | ||
| 050 | 4 |
_aTX719 _b.T253 2011 |
|
| 082 | 0 |
_a641.5944 _222 |
|
| 100 | 1 |
_aTakats, Sean, _d1974- |
|
| 245 | 1 | 4 |
_aThe expert cook in enlightenment France / _cSean Takats. |
| 264 | 1 |
_aBaltimore : _bJohns Hopkins University Press, _c2011. |
|
| 300 |
_a1 online resource (216 pages) : _billustrations. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 440 | 0 |
_aJohns Hopkins University studies in historical and political science ; _v129th ser., 2 |
|
| 504 | _aIncludes bibliographical references (pages [179]-196) and index. | ||
| 505 | 0 | _aDefining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. | |
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed December 4, 2013). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aCooking _zFrance _xHistory _y18th century. |
|
| 650 | 0 |
_aCooking, French _xHistory _y18th century. |
|
| 650 | 0 |
_aCooks _zFrance _xHistory _y18th century. |
|
| 651 | 0 |
_aFrance _xSocial life and customs _y18th century. |
|
| 655 | 4 | _aElectronic books. | |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3318740 _zClick to View |
| 999 |
_c189138 _d189138 |
||