| 000 | 01080nam a2200313Ia 4500 | ||
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| 001 | EBC3314526 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121043205.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 740502s2001 ncu s 000 0 eng d | ||
| 035 | _a(MiAaPQ)EBC3314526 | ||
| 035 | _a(Au-PeEL)EBL3314526 | ||
| 035 | _a(CaPaEBR)ebr5000705 | ||
| 035 | _a(OCoLC)865456087 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aB1455 _b.L4 2001 |
|
| 100 | 1 |
_aHume, David, _d1711-1776. |
|
| 245 | 1 | 0 |
_aOf the standard of taste _h[electronic resource] / _cDavid Hume. |
| 260 |
_aRaleigh, NC : _bAlex Catalogue, _c2001. |
||
| 300 | _a15 p. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aPhilosophy. | |
| 650 | 0 |
_aAesthetics _vEarly works to 1800. |
|
| 650 | 0 | _aTaste. | |
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3314526 _zClick to View |
| 999 |
_c186555 _d186555 |
||