| 000 | 01452nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | EBC3300294 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121043018.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 971216s1998 maua sb 001 0 eng d | ||
| 010 | _z 97052712 | ||
| 020 | _z9780674001909 | ||
| 020 | _z0674948602 | ||
| 035 | _a(MiAaPQ)EBC3300294 | ||
| 035 | _a(Au-PeEL)EBL3300294 | ||
| 035 | _a(CaPaEBR)ebr10314306 | ||
| 035 | _a(OCoLC)923110349 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aGT2853.U5 _bG33 1998 |
|
| 100 | 1 |
_aGabaccia, Donna R., _d1949- |
|
| 245 | 1 | 0 |
_aWe are what we eat _h[electronic resource] : _bethnic food and the making of Americans / _cDonna R. Gabaccia ; [illustrations by Susan Keller]. |
| 260 |
_aCambridge, MA : _bHarvard University Press, _c1998. |
||
| 300 |
_a278 p. : _bill. |
||
| 504 | _aIncludes bibliographical references (p. [243]-267) and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood habits _zUnited States. |
|
| 650 | 0 |
_aEthnic food industry _zUnited States. |
|
| 650 | 0 |
_aEthnic attitudes _zUnited States. |
|
| 651 | 0 |
_aUnited States _xSocial life and customs. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3300294 _zClick to View |
| 999 |
_c182593 _d182594 |
||