000			02028nam a2200469 i 4500
001			EBC3239125
003			MiAaPQ
005			20240123104617.0
006			m o d |
007			cr cnu||||||||
008			131223s2013 it a o 000 0 fre d
020			_z9789253075706
020			_a9789253075713 (e-book)
035			_a(MiAaPQ)EBC3239125
035			_a(Au-PeEL)EBL3239125
035			_a(CaPaEBR)ebr10815926
035			_a(OCoLC)923762641
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
043			_ae-it---
050		4	_aTX601 _b.C665 2013
082	0		_a641.4 _223
110	2		_aFood and Agriculture Organization of the United Nations.
245	1	0	_aComision del Codex Alimentarius. Manual de procedimiento. Vigesimo primera edicion.
250			_aVigesima primera edicion.
264		1	_aRome, Italy : _bFAO, _c2013.
264		4	_c2013
300			_a1 online resource (226 pages) : _billustrations, tables.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	0		_aPrograma Conjunto FAO/OMS sobre Normas Alimentarias, _x1020-8097 ; _vVolume 21
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed December 23, 2013).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
610	2	0	_aJoint FAO/WHO Codex Alimentarius Commission.
650		0	_aFood _xPreservation _xStandards.
650		0	_aFood industry and trade _xStandards.
655		4	_aElectronic books.
710	2		_aWorld Health Organization.
776	0	8	_iPrint version: _aFood and Agriculture Organization of the United Nations. _tComision del Codex Alimentarius. Manual de procedimiento. _bVigesima primera edicion. _dRome, Italy : FAO, c2013 _hv, 226 pages _z9789253075706
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3239125 _zClick to View
999			_c180690 _d180690