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| 001 | EBC3239120 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121042929.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 130820s2013 it a o 100 0 eng d | ||
| 020 | _z9789251075050 | ||
| 020 | _z9789251066621 | ||
| 020 |
_a9789251075043 _q(electronic bk.) |
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| 035 | _a(MiAaPQ)EBC3239120 | ||
| 035 | _a(Au-PeEL)EBL3239120 | ||
| 035 | _a(CaPaEBR)ebr10815921 | ||
| 035 | _a(OCoLC)923762616 | ||
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_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aTX553.A3 _bJ6312 2012 |
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| 082 | 0 |
_a664.06 _222 |
|
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(76th : _d2012 : _cGeneva, Switzerland) |
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| 245 | 1 | 0 |
_aCompendium of food additive specifications : _bJoint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. |
| 264 | 1 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2013. |
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| 300 |
_a1 online resource (118 pages) : _billustrations. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 440 | 0 |
_aFAO JECFA monographs, _x1817-7077 ; _v13 |
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| 505 | 2 | _aIntroduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required. | |
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood additives _xSpecifications _vCongresses. |
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| 650 | 0 |
_aFood additives _xAnalysis _vCongresses. |
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| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aWorld Health Organization. | |
| 776 | 0 | 8 |
_iPrint version: _aJoint FAO/WHO Expert Committee on Food Additives. Meeting(76th : 2012 : _cGeneva, Switzerland). _tCompendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. _dRome : Food and Agriculture Organization of the United Nations, 2013. _hix, 105 pages : illustrations ; 30 cm. _kFAO JECFA monographs ; 13. _z9789251075050 _w(OCoLC)839645180 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3239120 _zClick to View |
| 999 |
_c180681 _d180681 |
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