| 000 | 01935nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | EBC3086225 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123095743.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170323t19971997ne a ob 001 0 eng d | ||
| 020 | _z9781441947420 | ||
| 020 | _a9781475766905 (e-book) | ||
| 035 | _a(MiAaPQ)EBC3086225 | ||
| 035 | _a(Au-PeEL)EBL3086225 | ||
| 035 | _a(CaPaEBR)ebr10941794 | ||
| 035 | _a(OCoLC)934976265 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX771 _b.B466 1997 |
|
| 082 | 0 |
_a641.8653 _223 |
|
| 100 | 1 |
_aBennion, E. B., _eauthor. |
|
| 245 | 1 | 0 |
_aTechnology of cake making / _cE. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. |
| 250 | _aSixth edition. | ||
| 264 | 1 |
_aDordrecht, [The Netherlands] : _bSpringer Science+Business Media, B.V., _c1997. |
|
| 264 | 4 | _c1997 | |
| 300 |
_a1 online resource (436 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed March 23, 2017). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aCake. | |
| 650 | 0 | _aBaked products industry. | |
| 650 | 0 | _aBaking. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aBamford, G. S. T., _eauthor. |
|
| 700 | 1 |
_aBent, A. J., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _aBennion, E. B. _tTechnology of cake making. _bSixth edition. _dDordrecht, [The Netherlands] : Springer Science+Business Media, B.V., c1997 _hix, 421 pages _z9781441947420 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3086225 _zClick to View |
| 999 |
_c167768 _d167768 |
||