| 000 | 01668nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC3081641 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123095732.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 890619t19901990enka obf 001 0 eng|d | ||
| 020 | _z1851663940 | ||
| 020 | _z9781851663941 | ||
| 020 | _a9781461523758 (e-book) | ||
| 035 | _a(MiAaPQ)EBC3081641 | ||
| 035 | _a(Au-PeEL)EBL3081641 | ||
| 035 | _a(CaPaEBR)ebr10933003 | ||
| 035 | _a(OCoLC)840284142 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX769 _b.S794 1990 |
|
| 082 | 0 |
_a664/.7523 _220 |
|
| 100 | 1 |
_aStear, Charles A., _eauthor. |
|
| 245 | 1 | 0 |
_aHandbook of breadmaking technology / _cCharles A. Stear. |
| 264 | 1 |
_aLondon ; _aNew York : _bElsevier Applied Science, _c[1990] |
|
| 264 | 4 | _c1990 | |
| 300 |
_a1 online resource (852 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aBread. | |
| 650 | 0 | _aBaking. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aStear, Charles A. _tHandbook of breadmaking technology. _dLondon : Elsevier Applied Science, [1990] _hxi, 848 pages ; 25 cm. _z9781851663941 _w(DLC) 89016815 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3081641 _zClick to View |
| 999 |
_c167640 _d167640 |
||