| 000 | 01426nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | EBC3042521 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121042046.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 840106s1984 gw a sb 101 0 eng d | ||
| 010 | _z 84001721 | ||
| 020 | _z3110098059 | ||
| 020 | _z9783110098051 | ||
| 020 | _z9783110855944 | ||
| 035 | _a(MiAaPQ)EBC3042521 | ||
| 035 | _a(Au-PeEL)EBL3042521 | ||
| 035 | _a(CaPaEBR)ebr10599452 | ||
| 035 | _a(OCoLC)922945431 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX511 _b.A53 1984 |
|
| 245 | 0 | 0 |
_aAnalysis of volatiles _h[electronic resource] : _bmethods and applications : proceedings, international workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 / _ceditor, Peter Schreier. |
| 260 |
_aBerlin ; _aNew York : _bW. de Gruyter, _c1984. |
||
| 300 |
_axi, 469 p. : _bill. |
||
| 504 | _aIncludes bibliographies and indexes. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xAnalysis _vCongresses. |
|
| 650 | 0 |
_aFlavor _vCongresses. |
|
| 650 | 0 |
_aFood _xOdor _vCongresses. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aSchreier, Peter, _d1942- |
|
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3042521 _zClick to View |
| 999 |
_c161723 _d161723 |
||